With over 38,000 completely different sorts of mushroom, anybody who’s mad about mushrooms positive has loads to select from. Check out the distinct traits of a few of the extra in style varieties and some helpful ideas for getting ready your favourite selection.

Agaricus Mushrooms
Extra popularly often called button mushrooms or white mushrooms, these are probably the most generally used selection. They’re abundantly obtainable recent, frozen or canned at any grocery store. Agaricus mushrooms have a light taste if eaten uncooked, however the taste will get intensified when they’re cooked.

Porcino Mushrooms
Thought of one of many best amongst mushrooms, their excessive value is not any deterrent to those that love the meaty texture and distinctive taste of the Porcino mushroom. They’re obtainable in variable sizes and have a really attribute form.

Shiitake Mushrooms
Initially cultivated solely in Japan on pure oak logs, shiitake mushrooms are actually obtainable in bigger grocery shops all over the world. Giant in dimension and black-brown in coloration, shiitake mushrooms have an earthy-rich taste. Dried shiitakes have a extra intense taste and are sometimes most popular to the recent selection. They’re generally utilized in soups and stir-fried dishes.

Portobello Mushrooms
Giant, round and flat, Portobello mushrooms can typically develop to the dimensions of a regular-sized hamburger. They’ve an dense, chewy texture and are a wonderful alternative for roasting and grilling.

Pleurotus Mushrooms
Pleurotus mushrooms, also referred to as oyster mushrooms due to the exceptional similarity in style, can be found in colours that vary from off-white to completely different shades of brown. Their texture is extra appropriate to be used in cooked dishes.

Morel Mushrooms
Extremely prized, with a value to match, these conical mushrooms with a honey combed floor are a lot wanted for flavoring stews and sauces with their intense earthy taste. Morel mushrooms are small and darkish brown and may also be used for stuffing.

Girolle or Chanterelle Mushrooms
Trumpet formed and yellow-gold in coloration, Chanterelle mushrooms have a wealthy taste that ranges from apricot to earthy. They’re greatest eaten recent, however are additionally obtainable canned or dried.

Enokitake or Enoki Mushrooms
Native to Japan, Enokitake mushrooms have a sprout-like look with skinny, lengthy stems and small caps atop them. They’re usually white in coloration, have a lightweight, fruity style and are served uncooked in salads and soups.

Crimini Mushrooms
Additionally known as Italian Brown due to their darkish brown coloration, Crimini blue meanies shrooms are dense in texture and possess a wealthy taste.

Helpful Hints and Suggestions for Making ready Mushrooms

Cooking With Mushrooms
Bear in mind dried mushrooms have an especially concentrated taste and needs to be thought of extra as seasonings fairly than greens. Dried mushrooms must be soaked in sizzling water for about 20 to half-hour, rinsed, chopped after which added to soups, sauces and stews.

Most mushrooms will be eaten uncooked in addition to cooked. Nonetheless the stems of sure varieties included Portabella and Shiitake are sometimes robust and should be eliminated. They can be utilized as flavoring brokers in sure dishes if want be.

Stuffed mushrooms are a a lot sought-after delicacy. For stuffing mushrooms, take away the stem, scrape out the gills and hole out the mushroom utilizing a melon baller. You will have loads of area for any scrumptious stuffing.